Quesadillas are my favorite go to after school snack,
but this version is a bit more like after work comfort food ;-)
Nothing like ooey gooey melted cheese to transport you into a blissful moment.
Pair this with a nice glass of red, and you are well on your way to a weeknight retreat.
This recipe is really just a list of quick ingredients that you can pair together, melt on a griddle and enjoy... it's that easy. Now, that's a meal this gal can get used to~
Marinated Mushroom & Jack Quesadilla
Flour Tortillas (Preferably homemade* recipe and directions soon!)
( you can find them in Greens' prepared food section! or if you would like to tackle your own, smittenkitchen has an amazing and easy version too~)
Monterey Jack Cheese (I use Organic Valley)
Directions (more like assembly)
Preheat your griddle to medium high. Place tortilla on griddle and heat for about 30 seconds on each side until heated through and pliable. Place cheese and mushrooms on half the tortilla and fold over. Heat until melted through and flip tortilla over. For me, the crispier the better! Heat until desired crispness and gooeyness.
Until next time...
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Simply Food Love*