Pancetta & Roasted Cauliflower Fettuccine*

Weeknight meals just got a little more stressful~it's back to school & soccer season...need I say more?

This gal can use all the help she can get!

Thankfully this meal is easy, flavorful and ready in as long as it takes to boil fettuccine :-)

The crispy saltiness of the pancetta married with the creamy blend of pecorino and parmesan are the perfect match for the roasted garlic and nutty cauliflower all perfumed with lovely oregano. It's fettuccine at it's finest.  You would never guess THIS was a weeknight meal~

Here's to simply delicious weeknight meals~the Simply Food Love way*

Pancetta & Roasted Cauliflower Fettuccine*

Ingredients

1lb Fettuccine (cooked according to package directions)

1lb Roasted Cauliflower (available in Greens' prepared food section)

3oz Pancetta

5 Garlic Cloves, chopped

2oz Shredded Parmesan

2oz Shredded Pecorino

2tbs Chopped fresh Oregano

1/2tsp Black Pepper

1/4 tsp Red Pepper flakes

3tbs Extra Virgin Olive Oil

Directions

Cook fettuccine as directed.  Meanwhile heat a large skillet over medium heat.  Add oil and pancetta to pan, and cook until crispy (about 6 minutes). Remove Pancetta. Add chopped garlic and reduce heat to  medium low and cook garlic until brown and oil is infused (about 4 minutes). Once garlic is brown and crispy add pancetta, cauliflower, fettuccine, cheese, pepper flakes, black pepper and oregano into pan.  Turn heat off and toss all ingredients together, and enjoy immediately.

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Simply Food Love*